February is a waiting time.
(The bench, above, is not even in Vermont, but an empty bench suggests waiting, doesn't it? Since I've included the bench, I might as well include the tree that stood opposite. I'll call it the Nose Tree.)
I digress.
In a winter
that has been seesawing back and forth between freeze and thaw, those of us who
ski are waiting to learn the final score on this winter’s snow. Will a late storm (just one big one, please, before it’s all over) give the winter of
2012/13 a statistical kick? How
much more skiing, snowshoeing, or plowing is there going to be? If any. As the snow melts away I miss the fresh
tracks that hinted at who-did-what when we weren’t looking. Evidence of the unseen.
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You may hear the loud
drumming of single male pileated woodpeckers, advertising for females. Once mated, a pair will remain together
throughout the year.
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Sometimes crows gather in
large groups at this time of year.
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Coyotes are sexually active. Five to nine pups will be born from
mid-April to May.
A guy in
line at a store the other day was buying 100 maple tree taps. He’s getting ready. Sugarbush tappers are waiting for the
first flowing of maple sap. That
should be any time now. A few more
warm days, around 40 degrees or so, with nights below freezing are all that’s
needed. We’ve had some of those
already, although it’s still February.
Wood for the sap burn has long been cut and stacked. In our little shack a new evaporating
pan waits.
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Cattail flower heads
disintegrate throughout the winter, releasing their 125,000 or so seeds.
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Sometimes the fruits of wild
grapes turn into raisins and stay well into winter, a plus for wildlife.
Local farmers are waiting for births–new calves, lambs and goat kids.
Dairy
calves–Holsteins, Jerseys or a mix, mostly–are born here on dairy farms the
year-round, but beef calves, kids and lambs are generally born in February and
March. Ewes and does become
fertile as the day length decreases in the fall. To me, an animal’s response to light in this way puts me
more in mind of plants than animals. Pregnancy–gestation” is the term usually
used for goats and sheep–lasts about five months.* In the case of cows, it’s about nine months.
The tag gives her age: Born two springs ago |
For local 4-H’ers
(“4-H” signifying a union of activities for “head, heart, hands, and health”) it’s
mostly about cows. Now is the time
for selecting the calf they will get to know for the next five-plus months and
show at the county fair in August.
Since Ben, Audrey and Carly will each be doing this, I have an
opportunity to observe the process.
Checking out the calves born in the fall |
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Wild turkeys seem to get
braver as their food supplies dwindle.
They may venture into yards and orchards for spilled birdseed and fallen
fruits.
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Skunks come out to look for
mates, and sometimes can be heard squabbling in the night. Baby skunks, usually six or seven, are
born two months after mating occurs.
Some one-year olds are candidates for someone aged 12 or older to handle |
For farmers, 4-H is one more way to “gentle” their animals. Calves used to handling by people will be less likely to
spook and cause trouble. “You
wouldn’t stand in the middle of a bunch of cows like this with just any cows,”
said the farmer (below) who knew the name of every cow. “My father always pays a lot of attention to his cows. They (the 4-H’ers) help socialize them.”
Young calves
almost look like fawns. They’re small
and doe-eyed with long eyelashes.
Adult cows are immense.
It’s hard to notice lashes.
You have to pay attention to that size. The daughter of someone we know who was training to be a
farmer was kicked in the face by a cow and almost lost an eye. Over a summer grazing cows demolished
an old bench that sat under an apple tree in the field next door. It’s not that the cows were aggressive
toward it, but they probably merely leaned against it, or bumped or pushed it from time to
time. They are big.
Only nine days old, the choice of all those under 12. By the time the county fair begins in August, she'll be just the right size. |
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Foxes will cache food caught
during good hunting days in pits they dig in the snow. Then it is covered over;
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Chickadee flocks are
breaking up; listen for the two-note territorial song of the male–‘feebee’–the
first note higher than the second;
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Acrobatic aerial courtship
displays by ravens are under way.
Rolling, tumbling, and soaring are accompanied by the loud territorial
call, a resonating ‘quork.’
A graceful cloud drifts by one clear day |
Ah,
Vermont. NY Times book reviewer Dwight
Garner recently reviewed–blisteringly–a Jamaica Kincaid novel set
in Vermont, a Vermont he described as: “the
Vermont of the cartoonist Ed Koren...where people are fuzzy and
semi-adorable and drive old Saabs; their sweaters smell faintly of peat and
wood smoke. NPR simmers in the background like fish stock.”
I love it. But lets say we are actually fuzzy and semi-adorable, why not? but we drive Subaru’s, for goodness’ sake, we wear
fleeces and down vests, sweaters not so much, and the fleeces probably
do smell of smoke, but that would be wood, not peat. Must have been thinking
of Ireland. The stuff simmering in the background? That would more likely be chicken
stock, given where we are.
Somebody better invite the guy to Vermont.
*
Excerpts in boxes are from The Place You
Call Home, “A Look at the Season’s Main Events: Winter,” Center for
Northern Woodlands Education, a publication of Vermont Fish and Wildlife, 2008
** Information from a column by Joe Klopfenstein, DVM,
Addison Independent